Apple Cinnamon Loaf

Name: Apple Cinnamon Loaf
Yield: 10 servings
Ingredients: 1/2 cup icing sugar; 2-3 tsp (10-15 mL) milk; 3 tbsp (45 mL) butter, melted; 1/4 cup (60 mL) packed brown sugar; 2 tsp (10 mL) lemon juice; 1 tsp (5 mL) ground cinnamon; 1 pkg (340 g) refrigerated country biscuits

Ingredients

1/2 cup icing sugar
2-3 tsp (10-15 mL) milk

3 tbsp (45 mL) butter, melted
1/4 cup (60 mL) packed brown sugar
2 tsp (10 mL) lemon juice
1 tsp (5 mL) ground cinnamon
1 pkg (340 g) refrigerated country biscuits

Directions

Preheat oven to 375°F/190°C. Place butter in Classic Batter Bowl. Microwave on HIGH 40-50 seconds or until butter is melted. Using Classic Scraper, stir in brown sugar, lemon juice and cinnamon.
Cut each biscuit into quarters using Kitchen Shears; place in Batter Bowl. Peel, core and slice apple using Apple Peeler/Corer/Slicer. Cut slices into quarters using Utility Knife; add to Bowl. Gently mix together with Classic Scraper coating evenly. Spoon into Stoneware Loaf Pan.
Bake 25-30 minutes or until golden brown and set in centre. Cool 2 minutes in Pan; turn out onto serving plate. In Small Batter Bowl, whisk icing sugar and milk until smooth. Drizzle over loaf with V-Shaped Cutter. Serve warm. Slice with Serrated Knife.