Eggnog Latte
Skip the coffee shop and make a creamy eggnog latte with rich espresso and festive holiday flavor in every sip.
Ingredients
- 1 scoop (2 tbsp/30 mL) ground espresso OR 1 Nespresso® original Pod
- ⅓ cup (75 mL) eggnog
- Optional Toppings: Whipped cream, Cinnamon Plus® Spice Blend
Directions
- Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and place a small mug on the tray plate.
- Brew 2 oz. (60 mL) of ground espresso or Nespresso®. After the machine chimes, remove the mug.
- Add the eggnog to the Electric Milk Frother and select LOW FOAM.
- Pour the frothed eggnog slowly over the espresso.
- Garnish with whipped cream and Cinnamon Plus®, if you’d like.
Yield:
- 1 servings
Nutrients per serving:
U.S. nutrients per serving: Calories, Total Fat g, Saturated Fat g, Cholesterol mg, Sodium mg, Carbohydrate g, Fiber g, Sugars g (includes g added sugar), Protein g
Cook's Tips:
Serve with shortbread cookies for the perfect holiday pairing.


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