Eggnog Latte

Prep 5 min

|

Cook 5 min

|

Ready in 10 min

Skip the coffee shop and make a creamy eggnog latte with rich espresso and festive holiday flavor in every sip.

Ingredients

  • 1 scoop (2 tbsp/30 mL) ground espresso OR 1 Nespresso® original Pod
  • ⅓ cup (75 mL) eggnog
  •  Optional Toppings: Whipped cream, Cinnamon Plus® Spice Blend

Directions

  1. Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and place a small mug on the tray plate.
  2. Brew 2 oz. (60 mL) of ground espresso or Nespresso®. After the machine chimes, remove the mug.
  3. Add the eggnog to the Electric Milk Frother and select LOW FOAM.
  4. Pour the frothed eggnog slowly over the espresso.
  5. Garnish with whipped cream and Cinnamon Plus®, if you’d like.

Yield:

  • 1  servings

Nutrients per serving:

U.S. nutrients per serving: Calories, Total Fat g, Saturated Fat g, Cholesterol mg, Sodium mg, Carbohydrate g, Fiber g, Sugars g (includes g added sugar), Protein g

Cook's Tips:

Serve with shortbread cookies for the perfect holiday pairing.

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