Warm Raspberry Habanero Goat Cheese

Ingredients

  • 1/4 cup (50 mL) plus 2 tbsp (30 mL) Raspberry Habanero Sauce, divided
  • 1 pkg (4 oz/125 g) goat cheese
  • 1 tbsp (15 mL) chopped pistachios
  •  Assorted crackers (optional)

Directions

  1. Pour ¼ cup (50 mL) sauce into the bottom of Garlic & Brie Baker. Place goat cheese in the center.  

  2. Microwave, covered, on HIGH for 30-40 seconds, or until slightly soft.  

  3. Drizzle with remaining sauce and top with pistachios. Serve with assorted crackers.  

Yield:

  • 8  servings of 1 tbsp / 15 mL cheese; ½ tbsp / 7 mL sauce 

Nutrients per serving:

Calories 60, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 5 g, Fiber 0 g, Protein 3 g 

Cook's Tips:

 Microwaving the goat cheese for a short time makes it spreadable instead of crumbly.

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