Pour ¼ cup (50 mL) sauce into the bottom of Garlic & Brie Baker. Place goat cheese in the center.
Microwave, covered, on HIGH for 30-40 seconds, or until slightly soft.
Drizzle with remaining sauce and top with pistachios. Serve with assorted crackers.
Calories 60, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 5 g, Fiber 0 g, Protein 3 g
Microwaving the goat cheese for a short time makes it spreadable instead of crumbly.
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