Cut green onions into small pieces and add to processor bowl; process until finely chopped. Place ½ tbsp (7 mL) of the green onions in 1-cup (250-mL) Prep Bowl for dipping sauce and set aside. Add remaining green onions to batter bowl.
Place wonton wrappers on Pastry Mat in 4 rows of 6. Using Small Scoop, place one level scoop of turkey mixture onto center of each wonton. Lightly brush outer edges of wontons with water using Chef’s Silicone Basting Brush. Bring corners of wontons up toward center, pinching seams to seal (see cook’s tips). Spray 12” (30-cm) Steamer with nonstick cooking spray. Place wontons in Steamer.
When water comes to a boil, place Steamer onto Skillet. Cover; reduce heat to medium and steam wontons 5–7 minutes or until internal temperature reaches 165°F (74°C).
Add dipping sauce ingredients to prep bowl with reserved green onions; mix well. Transfer wontons to serving platter; serve with sauce.
U.S. Nutrients per serving: Calories 45, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 6 g, Fiber 0 g, Protein 3 g
Fold up two opposite points toward the center and pinch to seal only at top. Fold up remaining two points toward center and pinch all seams to form wontons. See step 5.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.