Championship Chili

Name: Championship Chili
Ingredients: 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 garlic cloves, peeled; 2 cans (15 oz/450 g) black beans, drained and rinsed; 1 can (28 oz/750 g) diced tomatoes, undrained; 1 can (15 oz/450 g) tomato sauce; 1 tbsp (15 mL) chili powder; green or red bell peppers; sour cream (optional); cilantro (optional)

This chili is great to serve whether it's game day or the kids just came in from playing football in the backyard.

Ingredients

1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, peeled
2 cans (15 oz/450 g) black beans, drained and rinsed
1 can (28 oz/750 g) diced tomatoes, undrained
1 can (15 oz/450 g) tomato sauce
1 tbsp (15 mL) chili powder
green or red bell peppers
sour cream (optional)
cilantro (optional)

Directions

Spray a 4-qt. (3.8-L) Brilliance Nonstick Sauce Pan with oil. Cook the onion, green bell pepper, and garlic pressed with the Garlic Press over medium heat 2–3 minutes or until the vegetables are crisp-tender.
Stir in the beans, diced tomatoes, tomato sauce, and chili powder. Bring the mixture to a boil over medium heat, then cover and simmer over medium-low heat for 30 minutes.
Serve the chili in bell pepper cups—just hollow out green or red bell peppers with the Scoop Loop^™ and garnish with sour cream and cilantro.