Vegetarian


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Chicken Breasts With Mushroom-Truffle Sauce

Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.

The Easiest Kid-Pleasin' Lasagna Ever

Have picky eaters in the family? This no-boil lasagna is sure to satisfy everyone—and the best part is you don’t have to cook the lasagna noodles ahead of time!

Chili for a Crowd

This chili is the perfect way to feed a crowd. Or, make it once and freeze the leftovers for quick, easy meals any time!

Artichoke Frittata With Roasted Red Pepper Sauce

The marinated artichokes in this classic Italian egg dish give it a delicious, tart flavor.

Meat Sauce with Crushed Tomatoes

This easy meat sauce recipe uses canned tomatoes for a quick, versatile sauce

Pizza Monkey Bread

This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!

Shepherd's Pie

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This classic Irish casserole will warm you up and put a smile on your face. The whole family will love it!

Caramelized Apple & Bacon Pizza

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Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!

Unrolled Cabbage Rolls

When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $4 per serving.

Pressure cooker Beans & Rice With Avocado Chimichurri

When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!

Ravioli Lasagna

Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $4 per serving.

Honey Sriracha Chicken

This sweet-and-spicy chicken and vegetable stir-fry will satisfy your appetite for adventurous comfort food. And it’s $4 per serving.

Chicken Gnocchi Soup

This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $4 per serving!

Creamy Sous Vide Chicken

For less than $4 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.

Pressure Cooker Italian Wedding Soup

With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $4 per serving!

Taco Chili Mac

Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $4 per serving!

Smoked Sausage Wraps

This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.

Baked Fish in Foil

These fish packets will take you back to your childhood summers around the grill!

Lemon Garlic Chicken Kebabs

These chicken skewers are flavorful and refreshing, perfect for a summer grill-out!

Sous Vide Chicken & Avocado Salad

This simple and delicious salad recipe, developed by popular influencer Skinnytaste, uses sous vide cooking for tender, juicy chicken that’s perfect every time.

Skirt Steak Fajitas

Restaurant-style fajitas, served hot at home! This delicious dinner is easy to make thanks to cast iron cookware.

Shrimp Salad Roll

Switch up your sandwich game with these flavorful rolls loaded with sweet shrimp in a flavorful Herbs de Provence dressing.

Pressure Cooker Brown Sugar Ham

This easy, delicious spiral ham recipe from Rosalynn Daniels makes the perfect centerpiece for any holiday meal. Check out our interview with Rosalynn for more!

Croque Madame Casserole

A decadent casserole inspired by a sweet and savory ham and cheese breakfast sandwich will be a hit at any meal!

Crispy Goat Cheese Salad

This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.

Sous Vide Turkey Burgers

This burger recipe from RealFoodByDad is the perfect way to get the whole family excited about dinner. Check out our interview with Matt Robinson for more tips for picky eaters!

Blue Cheese Burger with Caramelized Onions

Our Crushed Peppercorn & Garlic Rub pairs up with creamy blue cheese and turkey burgers for a unique spin on burger night.

Steak Quesarito

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Cheesy and fun, these rolled burritos are great for kids and adults alike.

Thai Chicken Lettuce Wraps

Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!

Shrimp Boil

This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!

Spring Pressure Cooker Risotto

This risotto recipe from Weelicious makes the most of spring produce. Check out our interview with Catherine McCord for more great tips for making this fresh, seasonal risotto!

Tomato Soup with Grilled Cheese Croutons

Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!

Italian Chicken Panini

A quick and easy pressed sandwich that doesn’t skimp on the flavor!

Southwest Chili

This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.

Dilled Tilapia with Julienne Vegetables

 A medley of fresh vegetables in place of pasta is a nice accompaniment for seasoned tilapia fillets.

Tomato Basil Tart With Whipped Mozzarella

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This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.

Baja Cod Air Fryer Tostadas

Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.

Cacio e Pepe With Zucchini & Peas

Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.

Pressure Cooker Barbacoa Burrito Bowl With Cilantro-Lime Rice

Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?

Grilled Honey Garlic Chicken

This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.

Sous Vide Pork Tenderloin With Vegetables

This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.

Eggplant Meatballs

This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!

Chicken Naan Wraps With Peri-Peri Sauce

Peri peri sauce amps up the flavors in this chicken wrap. Serve on a pita or naan for a tasty lunch or easy dinner.

Loaded Potato Wedges

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Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.

Greek Turkey Meatballs With Orzo

A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”

BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

Sous Vide Fire-Roasted Chicken

Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.

Sous Vide Salmon

This salmon dish is easy enough for a weeknight meal, but so good you’ll want to serve it at your next special dinner. Sous vide cooks it perfectly every time.

Sous Vide Pork Chops

The secret to pork chops cooked just the way you like is sous vide. Pair tender chops with a corn topping and you’ll have a new family favorite.

Sous Vide New York Strip

The secret to restaurant-quality steaks is sous vide. You’ll get the doneness you want, inside and out, so no more overcooked outsides and undercooked centers.

Pressure Cooker Spaghetti

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Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.

Pressure Cooker Tuscan Bean Soup

This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!

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