Tenderize tough cuts of meat with the toothed side of the Meat Tenderizer. Use the flat side to flatten chicken breasts so they cook evenly, or to crush cookies, crackers, cereal, nuts and other food to use in recipes.
- 4" (10-cm) handle.
- 3¼" (8-cm) disc diameter.
- Heavy-duty chrome-plated zinc.
- Reversible disc.