United States (en)
Germany (de)
Austria (at)
France (fr)
12-Cup Stoneware Muffin Pan
Golden Results Every Time
Available while supplies last. Back by popular demand, this 12-Cup Muffin Pan is made from our classic unglazed stoneware which holds heat beautifully for even baking. The wells are just the right size for muffins, egg bites, mini meatloaves, and freezer-friendly meals. It’s easy to clean as it develops a natural nonstick finish the more you use it. Loved for decades and known for its long-lasting performance, it’s safe for the oven, microwave, fridge, and freezer.
WHY YOU’LL LOVE IT
- Stoneware evenly distributes heat that creates golden edges every time.
- More than a muffin pan, it’s perfect for egg bites, mini meatloaves, rolls, and meal-prep portions.
GUARANTEE
- 3-year guarantee
Product Details
- One muffin pan and a scraper
- Hand wash
- Oven- and microwave-safe up to 450°F (230°C); Freezer-safe
- 15" x 10¾" (38.5 cm x 28 cm)
- Twelve ½-cup (125-mL) wells
- Made from our classic unglazed stoneware
- Made in the USA
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, and follow all Safety and Use Instructions to avoid injury.
Save these instructions.
SAFEGUARDS
• Hot stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad
when handling hot stoneware or placing on surfaces.
• Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between stoneware
and surface.
• Avoid extreme temperature changes. Always allow stoneware to cool to room temperature prior
to adding liquid or cleaning.
• Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be
sharp and could cause injury. Do not use chipped or damaged stoneware.
• Stoneware should not touch the sides of the oven or oven door when closed.
USE AND CARE
- Hand wash only; wash prior to first use. Remove excess food with scraper. It is not recommended to use soap, detergent or an automatic dishwasher. Not dishwasher-safe. Dry thoroughly prior to storage.
- To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with nonabrasive sponge or cloth, rinse thoroughly and towel dry.
- Stoneware will naturally season and develop a nonstick surface over time with use.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection and microwave ovens, and is freezer safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under broiler or on direct heat source. Follow oven manufacturer’s guidelines.
TIPS
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
• Do not preheat stone.
• At least two-thirds of stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over stoneware surface; avoid clustering foods.
• Do not place dense, frozen food items (chicken breasts, pot pies, roasts or chops) on stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
• Foods refrigerated in stoneware may be placed directly in a preheated oven.
• Do not place any other pan or rack on top of stoneware while baking.
Follow recipe temperature and baking time when using stoneware. Short bake times (under 12 minutes) may need an additional 1–2 minutes.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
- Made in the USA
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, and follow all Safety and Use Instructions to avoid injury.
Save these instructions.
SAFEGUARDS
• Hot stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad
when handling hot stoneware or placing on surfaces.
• Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between stoneware
and surface.
• Avoid extreme temperature changes. Always allow stoneware to cool to room temperature prior
to adding liquid or cleaning.
• Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be
sharp and could cause injury. Do not use chipped or damaged stoneware.
• Stoneware should not touch the sides of the oven or oven door when closed.
USE AND CARE
- Hand wash only; wash prior to first use. Remove excess food with scraper. It is not recommended to use soap, detergent or an automatic dishwasher. Not dishwasher-safe. Dry thoroughly prior to storage.
- To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with nonabrasive sponge or cloth, rinse thoroughly and towel dry.
- Stoneware will naturally season and develop a nonstick surface over time with use.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection and microwave ovens, and is freezer safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under broiler or on direct heat source. Follow oven manufacturer’s guidelines.
TIPS
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
• Do not preheat stone.
• At least two-thirds of stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over stoneware surface; avoid clustering foods.
• Do not place dense, frozen food items (chicken breasts, pot pies, roasts or chops) on stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
• Foods refrigerated in stoneware may be placed directly in a preheated oven.
• Do not place any other pan or rack on top of stoneware while baking.
Follow recipe temperature and baking time when using stoneware. Short bake times (under 12 minutes) may need an additional 1–2 minutes.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
- Made in the USA
Guarantee
