Super-Quick Garlic Bread

Name: Super-Quick Garlic Bread
Yield: 4-6 servings
Ingredients: 1 loaf Italian bread (10-12 oz/ 300-350 g); 2 garlic cloves; 1 tsp (5 mL) Italian Seasoning Mix; ¼ tsp (1 mL) salt; ½ cup (125 mL) butter or margarine, softened

Ingredients

1 loaf Italian bread (10-12 oz/ 300-350 g)
2 garlic cloves
1 tsp (5 mL) Italian Seasoning Mix
¼ tsp (1 mL) salt
½ cup (125 mL) butter or margarine, softened

Directions

Preheat oven to 375°F (190°C). Cut the bread in half lengthwise.
Peel and chop the garlic with the Garlic Prep Tool. Add the garlic, seasoning, and salt to the butter; mix well.
Spread the butter mixture on both sides of bread slices.
Slice into 2” (5 cm) thick slices. Place them on a sheet pan.
Bake for 12-14 minutes or until bread is crisp around edges. Serve hot.