Fresh Tomato, Cucumber & Feta Salad

Name: Fresh Tomato, Cucumber & Feta Salad
Yield: 12 servings of about 3/4 cup /175 mL
Ingredients: 2 seedless cucumbers, cut into 3" (7.5 cm) pieces and in half lengthwise; 4 plum tomatoes, tops removed and cut in half lengthwise; 1 yellow bell pepper, seeded and quartered; 4 oz. (125 g) feta cheese, cut in half lengthwise; Black pepper (optional); ¼ cup (50 mL) white balsamic or white wine vinegar; ½ cup (125 mL) olive oil or vegetable oil; ½ tbsp (7 mL) sugar; 1 tsp (5 mL) Italian Seasoning Mix; ¼ tsp (1 mL) salt; 1 garlic clove, pressed

This is an easy spin on the classic Greek "villagers" salad!

Ingredients

2 seedless cucumbers, cut into 3" (7.5 cm) pieces and in half lengthwise
4 plum tomatoes, tops removed and cut in half lengthwise
1 yellow bell pepper, seeded and quartered
4 oz. (125 g) feta cheese, cut in half lengthwise
Black pepper (optional)

¼ cup (50 mL) white balsamic or white wine vinegar
½ cup (125 mL) olive oil or vegetable oil
½ tbsp (7 mL) sugar
1 tsp (5 mL) Italian Seasoning Mix
¼ tsp (1 mL) salt
1 garlic clove, pressed

Directions

For salad, cut cucumbers with the Quick Slice. Place the slices in a large serving bowl. Repeat with the tomatoes, bell pepper, and feta.
For the dressing, combine all the ingredients in the Measure, Mix & Pour^®. Mix until blended.
Drizzle 1⁄3 cup (75 mL) of the dressing over the vegetables and toss to coat. Refrigerate remaining dressing for another use. Top with black pepper, if you’d like.