Creamy Caesar Salad Dressing

Name: Creamy Caesar Salad Dressing
Yield: 1 cup 8 servings of 2
Ingredients: 1 lemon; 3/4 tsp (4 mL) Dijon mustard; 3/4 tsp (4 mL) Worcestershire sauce; 1 large garlic clove, pressed; 1/2 tsp (2 mL) coarsely ground black pepper; 1/4 cup (50 mL) mayonnaise; 1/2 cup (125 mL) vegetable oil or olive oil; 1/4 cup (1 oz/50 mL) grated fresh Parmesan cheese

Ingredients

1 lemon
3/4 tsp (4 mL) Dijon mustard
3/4 tsp (4 mL) Worcestershire sauce
1 large garlic clove, pressed
1/2 tsp (2 mL) coarsely ground black pepper
1/4 cup (50 mL) mayonnaise
1/2 cup (125 mL) vegetable oil or olive oil
1/4 cup (1 oz/50 mL) grated fresh Parmesan cheese

Directions

Juice lemon to measure 2 tablespoons juice; place in Small Batter Bowl. Add mustard, Worcestershire sauce, garlic and black pepper; whisk until blended using Stainless Whisk. Add mayonnaise; whisk until smooth.
While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.

Yield:

1 cup
8 servings of 2

Nutrients per serving:

U.S. Nutrients per serving: Calories 190, Total Fat 20 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate less than 1 g, Protein 1 g, Sodium 110 mg, Fiber less than 1 g