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Skillet Gnocchi
This fast, flavorful dinner comes together in under 30 minutes and makes any weeknight feel a little more special.
Ingredients
- 1 tbsp (15 mL) butter
- 1 lb. (450 g) gnocchi
- 4 oz. (125 g) cream cheese
- 1½ cups (375 mL) milk
- 1 jar (12 oz./340 mL) marinated artichokes, drained and chopped
- 6 oz. (175 g) frozen, chopped spinach (about ½ a bag)
- 2 oz. (60 g) Parmesan cheese, finely grated (1 cup/250 mL), divided
- 1 tbsp (15 mL Garlic Parmesan Seasoning
Directions
- Heat the butter over medium heat in the 12" (30-cm) Stainless Steel Skillet for 2 minutes and set the broiler to HIGH.
- Add the gnocchi to the pan and cook for 3–5 minutes, stirring occasionally, or until the gnocchi start to brown.
- Add the cream cheese, milk, artichokes, spinach, half of the Parmesan, and seasoning to the pan.
- Bring the mixture to a simmer and cook, uncovered, for 2–3 minutes.
- Sprinkle the remaining Parmesan on top and place the pan under the broiler for 4–6 minutes, or until the cheese is browned.
- Let it sit for 5 minutes before serving.
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 40 g, Fiber 1 g, Sugars 5 g (includes 0 g added sugar), Protein 11 g
Cook's Tips:
For more protein, you can stir 1 cup (250 mL) of cooked chicken into the gnocchi before topping with cheese and broiling, if you’d like.
