Smoky Barbecue Chicken Pizza

Name: Smoky Barbecue Chicken Pizza
Yield: 8 servings
Ingredients: 1 pkg (13.8 oz./391 g) refrigerated pizza crust; 1½ cups (6 oz/175 g) shredded Colby & Monterey Jack cheese blend, divided; 2 cups (500 mL) chopped cooked chicken; ½ cup (125 mL) barbecue sauce; ½ cup (125 mL) diced green bell pepper; ¼ cup (60 mL) thinly sliced red onion

Ingredients

1 pkg (13.8 oz./391 g) refrigerated pizza crust
1½ cups (6 oz/175 g) shredded Colby & Monterey Jack cheese blend, divided
2 cups (500 mL) chopped cooked chicken
½ cup (125 mL) barbecue sauce
½ cup (125 mL) diced green bell pepper
¼ cup (60 mL) thinly sliced red onion

Directions

Preheat oven to 425°F (220°C). Roll pizza crust into a 12" (30.5 cm) circle on Pizza Stone using lightly floured Baker's Roller. Sprinkle crust with 1 cup (250 mL) of the cheese.
In a Classic Batter Bowl, combine chicken and barbecue sauce; toss to coat. Top crust with chicken mixture, bell pepper and onion. Sprinkle with remaining ½ cup (125 mL) of cheese.
Bake 15-20 minutes or until crust is golden brown.

Yield:

8 servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 240, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 45 mg, Carbohydrate 20 mg, Protein 18 g, Sodium 520 mg, Fiber less than 1 g