Pizza Grilled Cheese

Prep 15 min

|

Cook 5 min

|

Ready in 20 min

All the pizza flavors you love—delivered in the time it takes to make a grilled cheese.

Ingredients

  •  This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

  1. Mix ½ a stick of softened butter with a big pinch of Italian seasoning and spread it on one side of four slices of bread. Place two slices, butter-side-down, in a skillet.
  2. Layer on pizza sauce, mozzarella, and a few pepperonis, then top with the remaining bread slices. Cook until crisp and melty.

Yield:

  • 4  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 490, Total Fat 25 g, Saturated Fat 13 g, Cholesterol 130 mg, Sodium 920 mg, Carbohydrate 20 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 42 g

Cook's Tips:

Make it your own: Add pesto, spinach, cooked sausage, or whatever pizza toppings you already love.

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