Ingredients

Oil or butter for brushing
12 slices soft sandwich bread
3 slices of thin ham, torn in half and folded to fit into the center of the bread
3 slices your favorite cheese, torn or folded into quarters (12 pieces total)
2 tbsp (30 mL) butter, melted
2 tbsp (30 mL) honey mustard

Directions

Preheat the oven to 400°F (205°C) and lightly grease the sheet pan with oil.
On a cutting mat, lay out 6 slices of bread. Add 1 piece of cheese in the center, top with a piece of ham, then add 1 more piece of cheese. Top with a plain slice of bread.
Position the Cut-N-Seal® over the bread. Hold the handle and gently rock back and forth until the bread is cut and sealed. Pull away the trimmed crust pieces. Repeat to make the remaining sandwiches, then place them on the sheet pan.
Combine the melted butter with the mustard in a small bowl and stir to combine. Brush the top of the sandwiches with the honey mustard mixture.
Bake for 10–12 minutes, flipping halfway through the cooking time.
Let the sandwiches rest for 2 minutes before eating.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 230, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 540 mg, Carbohydrate 24 g, Fiber 1 g, Sugars 3 g (includes 3 g added sugar), Protein 9 g