Juicy Lucy Stuffed Burgers


  • 4 slices American cheese process slice
  • 1 1/2 lbs (700 g) 85% lean ground beef
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/2 tsp (2 mL) garlic salt
  • 4   hamburger buns, toasted
  •  Optional toppers: crisply cooked bacon slices, dill pickle slices, tomato slices, lettuce leaves, red onion slices or avocado slices


  1. Prepare grill for direct cooking over medium-high heat (400-450°F/200-230°C).

  2. Cut each cheese slice into quarters. Stack the pieces on top of each other to form 4 stacks; set aside.

  3. Combine ground beef and Worcestershire sauce in large mixing bowl; mix gently until thoroughly combined. Divide meat mixture into 8 portions. Using Burger & Slider Press, press into patties. 

  4. Place one stack of cheese in the center of 4 patties. Top with the second patty and pinch the edges to form a tight seal. Sprinkle outside of patties with garlic salt. 

  5. Grill patties, covered, 10-11 minutes or until internal temperature reaches 140°F/60°C (for medium doneness), turning halfway through grill time.  Place burgers in buns. Serve with condiments and toppings, if desired.


  • 4 burgers
    1  servings of sandwich 

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