Place garlic in Small Ridged Baker. Top with six of the bacon slices, slightly overlapping. Cover with Parchment Paper; microwave on HIGH 5 minutes. Carefully remove baker from microwave using Oven Mitts; separate bacon. Microwave, covered, on HIGH 2-3 minutes or until bacon is crisp. Transfer bacon and garlic to paper towel-lined plate. Repeat with remaining bacon.
Finely chop garlic; peel and remove pit from avocado. Combine garlic, avocado, mayonnaise and black pepper in small mixing bowl; mix well.
To assemble sandwiches, cut bacon crosswise in half. Spread avocado mixture evenly over half of the bread slices; top with bacon, lettuce, tomato slices, cheese and remaining bread.
U.S. Nutrients per serving: Calories 630, Total Fat 45 g, Saturated Fat 14 g, Cholesterol 60 mg, Carbohydrate 33 g, Protein 25 g, Sodium 1330 mg, Fiber 6 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.