1/2 cup (125 mL) white or semi-sweet chocolate morsels
3/4 cup (175 mL) packed brown sugar
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) quick or old-fashioned oats
1/2 cup (125 mL) pecan or walnut halves, coarsely chopped
In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: granulated sugar, cranberries, chocolate morsels, brown sugar, flour, baking powder, baking soda, salt, oats and pecans. Cover with lid. Attach the preparation directions below and give it as a gift.
Nutrients per serving:
U.S. Nutrients per serving (1 cookie): Calories 120, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 25 mg, Carbohydrate 16 g, Protein 2 g, Sodium 85 mg, Fiber less than 1 g
To complete the treat, just add:
3/4 cup (175 mL) butter or margarine, softened (1 1/2 sticks) 2 eggs 1 tsp (5 mL) vanilla
Preheat oven to 375°F (190°C). In large bowl, combine butter, eggs and vanilla; mix until well blended. Add cookie mix to butter mixture; mix until well blended. Using Medium Scoop, drop 12 level scoops of dough, 2 in. (5 cm) apart, onto Rectangle Stone. Flatten dough slightly using back of scoop. Bake 13-15 minutes or until edges are golden brown. Cool 5 minutes; remove to cooling rack.