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Celebration Cookie Layer Mix
Ingredients
- 1/2 cup (125 mL) granulated sugar
- 3/4 cup (175 mL) sweetened dried cranberries
- 1/2 cup (125 mL) white or semi-sweet chocolate morsels
- 3/4 cup (175 mL) packed brown sugar
- 1 1/2 cups (375 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) quick or old-fashioned oats
- 1/2 cup (125 mL) pecan or walnut halves, coarsely chopped
Directions
In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: granulated sugar, cranberries, chocolate morsels, brown sugar, flour, baking powder, baking soda, salt, oats and pecans. Cover with lid. Attach the preparation directions below and give it as a gift.
Yield:
- servings
Nutrients per serving:
U.S. Nutrients per serving (1 cookie): Calories 120, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 25 mg, Carbohydrate 16 g, Protein 2 g, Sodium 85 mg, Fiber less than 1 g
Cook's Tips:
To complete the treat, just add: ¾ cup (175 mL) (1 ½ sticks) butter or margarine, softened 2 eggs 1 tsp (5 mL) vanilla Preheat oven to 375°F (190°C). In a large bowl, combine the butter, eggs, and vanilla and mix until well blended. Add the cookie mix to the butter mixture. Mix until well blended. Refrigerate the cookie dough for at least 30 minutes. Use the Medium Scoop to drop 12 level scoops of dough, 2" (5 cm) apart, onto the Rectangle Stone. Flatten the dough slightly using the back of scoop. Bake 13–15 minutes or until the edges are golden brown. Cool for 5 minutes on the stone, then remove the cookies to a cooling rack.
