Stained Glass Cookies

Preheat the oven according to package directions. Place the Reversible Silicone Baking Mat on the Cookie Sheet and set aside.

Prepare and roll out the dough on a well-floured Pastry Mat according to package directions for cutout cookies, cutting out circles using the (3-in./7.5-cm) Biscuit Cutter. Gather dough scraps together and roll out again, if necessary. Cut out stars from the centers of the circles using a star-shaped cookie cutter.

Place the circles 1" (2.5 cm) apart on the Cookie Sheet. Bake 4-5 minutes or until the cookies start to become firm. Remove the pan from the oven; sprinkle the centers of cookies with crushed hard candies. Bake an additional 4-5 minutes or until the candies are melted and the edges of the cookies are light golden brown.