Petit Fours

These cute confections look like they came from the priciest bakery in town, but they’re easy to make at home!


  •  Store-bought pound cake, defrosted
  •  Raspberry jam
  •  canned cream cheese frosting


  1. Make sandwiches with ½" (1 cm) slices of pound cake and raspberry jam then cut out shapes with the Fruit & Cheese Cutter. Place on a Stackable Cooling Rack with parchment paper underneath then pour microwaved cream cheese frosting over to coat. Make sure the frosting is melted completely before pouring.

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