Apple Nut Ring

Name: Apple Nut Ring
Yield: 10 servings
Ingredients: 2 pkg (7.5 oz/212 g each) refrigerated buttermilk biscuits; 2/3 cup (150 mL) sugar; 1 tbsp (15 mL) ground cinnamon; 1/4 cup (50 mL) butter or margarine, melted; 1 medium granny smith apple, cored and peeled; 2/3 cup (150 mL) nuts, chopped

Ingredients

2 pkg (7.5 oz/212 g each) refrigerated buttermilk biscuits
2/3 cup (150 mL) sugar
1 tbsp (15 mL) ground cinnamon
1/4 cup (50 mL) butter or margarine, melted
1 medium granny smith apple, cored and peeled
2/3 cup (150 mL) nuts, chopped

Directions

Preheat oven to 400°F (205°C). Separate biscuits. Combine the sugar and cinnamon in a small shallow bowl. Microwave the butter in 1-qt. (1-L) Micro-Cooker® on HIGH 30-45 seconds or until melted.
Dip biscuits in butter; roll in sugar mixture. Shingle the biscuits in the Fully Glazed Stone Round Baker. slightly overlapping Slice the apples with the Rapid-Prep Mandoline on Slice #1. Place an apple slice between each biscuit and around outer edge of the baker. Mix the nuts with remaining sugar mixture; sprinkle over apples.
Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm.

Yield:

10 servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 260, Total Fat 12 g, Saturated Fat 4.5 g, Cholesterol 10 mg, Carbohydrate 35 g, Protein 3 g, Sodium 480 mg, Fiber 1 g