Mini Wedding Cakes

Make mini cakes that will rival the cake on the big day! 


  • 1 pkg 16 oz (450 g) pound cake mix (plus ingredients to make cake)
  • 8 cups (2 kg) powdered sugar
  • 1/2 cup (125 mL) milk
  •  Colored sugar or sprinkles (optional)


  1. Prepare pound cake mix according to directions and bake in a Large Sheet Pan lined with parchment paper at 350°F (180°C) for 20 minutes. Once cooled, cut out 24 rounds with the 1½", 2½" and 3" (4-, 6- and 7.5- cm) Biscuit Cutters (8 of each). Stack flat-side-up with the largest round on the bottom. Whisk together powdered sugar and milk in a Classic Batter Bowl and pour the glaze over each cake as shown. Decorate with colored sugar or sprinkles.


  • 8  servings

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