Peanutty Brownie Pizza

Name: Peanutty Brownie Pizza
Yield: 16 servings
Ingredients: 2 tsp (10 mL) oil; 1 pkg (18-19 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies); 1 pkg (8 oz/250 g) cream cheese, softened; ½ cup (125 mL) packed brown sugar; ¼ cup (60 mL) creamy peanut butter; 2 pkg (1.5 oz/45 g each) classic peanut butter cups, chopped; ¼ cup (60 mL) peanuts, chopped; 1 large banana, sliced; ¼ cup (60 mL) semi-sweet chocolate morsels

Ingredients

2 tsp (10 mL) oil
1 pkg (18-19 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies)
1 pkg (8 oz/250 g) cream cheese, softened
½ cup (125 mL) packed brown sugar
¼ cup (60 mL) creamy peanut butter
2 pkg (1.5 oz/45 g each) classic peanut butter cups, chopped
¼ cup (60 mL) peanuts, chopped
1 large banana, sliced
¼ cup (60 mL) semi-sweet chocolate morsels

Directions

Preheat oven to 375°F (190°C). Brush the oil on the Fully Glazed Large Round Stone.
Prepare the brownie mix according to package directions for cake-like brownies. Pour the batter onto the stone, spreading evenly to edges. Bake 16-18 minutes or until a toothpick inserted in the center comes out clean. (Do not overbake.) Cool completely.
Meanwhile, mix cream cheese, brown sugar, and peanut butter until smooth. Spread the cream cheese mixture over the brownie to within 1/2-in. (1-cm) of the edge. Sprinkle the peanut butter cups and peanuts over the cream cheese mixture. Arrange the bananas over brownie.
Microwave the chocolate morsels in 1-qt. (1-L) Micro-Cooker®, uncovered, on HIGH 30-45 seconds or until melted, stirring after 30 seconds. Pour into a small resealable plastic bag; snip the corner. Drizzle the chocolate over the pizza. Slice and serve.