Decadent Hazelnut Brownies

Name: Decadent Hazelnut Brownies
Yield: 16 servings
Ingredients: 1 cup (250 mL) all-purpose flour; 3/4 cup (175 mL) unsweetened cocoa powder; 1/2 cup (125 mL) butter, melted; 1 1/2 cups (375 mL) sugar; 3 eggs; 1 tsp (5 mL) vanilla extract; 1/2 cup (125 mL) chopped hazelnuts (filberts)

Ingredients

1 cup (250 mL) all-purpose flour
3/4 cup (175 mL) unsweetened cocoa powder
1/2 cup (125 mL) butter, melted
1 1/2 cups (375 mL) sugar
3 eggs
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) chopped hazelnuts (filberts)

Directions

Preheat oven to 350°F (180°C). Spray Square Baking Pan with nonstick cooking spray. Combine flour and cocoa powder in small mixing bowl; whisk to remove lumps. In large bowl, combine butter and sugar; mix until blended. Add eggs one at a time, whisking 15 seconds after each addition until smooth. Stir in vanilla. Gradually fold in flour mixture, mixing until well blended.
Pour batter into baker; top with hazelnuts. Bake 27-30 minutes or until edges are firm. (Do not overbake.) Cool completely in baker.

Yield:

16 servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 200, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 55 mg, Carbohydrate 28 g, Protein 3 g, Sodium 55 mg, Fiber 1 g