Ingredients

1 tbsp (15 mL) oil for greasing
2 boxes cake mix, any flavor (2 different flavors) (13.25–15.25 oz./ 375–432 g each)
⅔ cup oil (150 mL) divided
4 large eggs, divided

Glaze

1 cup (250 mL) powdered sugar
2 tbsp (30 mL) water, lemon juice, or milk

Directions

Preheat the oven to 350°F (175°C) and brush two cookie sheets with oil using the Chef’s Silicone Basting Brush.
Combine one of the cake mixes with half (⅓ cup/75 mL) of the oil and 2 of the eggs in a large bowl. Mix until it forms a smooth dough.
In a separate bowl, combine the other cake mix, remaining oil, and the remaining 2 eggs. Mix until it forms a smooth dough.
Gently combine the two doughs together until they make a fun swirl and look like tie-dye. Don’t over mix.
Bake the cookies for 13–15 minutes.
Whisk the glaze ingredients together in a small bowl while the cookies bake.
Paint the glaze onto the cookies while they’re still warm. Let them cool on the cookie sheet for 5 minutes. Move the cookies to a cooling rack to cool completely before eating.

Yield:

16 servings

Nutrients per serving:

U.S. nutrients per serving (may vary depending on your cake mix): Calories 320, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 47 g, Fiber 1 g, Sugars 28 g (includes 28 g added sugar), Protein 3 g