Give the classic kids’ treat an Easter spin.
Just follow your favorite recipe for crispy marshmallow rice treats using crisp rice cereal. Transfer cereal and rice mixture to large bowl and let stand until cool enough to handle. Form cereal mixture into 16 egg shapes and place on piece of parchment paper. Microwave almond bark, uncovered, in a 3-Cup (750 mL) Prep Bowl for about 2 minutes, stirring halfway through. Dip the bottom in the melted almond bark. Place on parchment paper and sprinkle with pastel-colored sprinkled or colored sugar; cool completely.
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