Turn up the flavor of your beer with this Mexican beer cocktail!
- 1/4 tsp (1 mL) each coarsely ground sea salt and chili powder (optional, see Cook's Tip)
- 1 lime
- 2 limes
- 2 dash hot sauce
- 1 dash Worcestershire sauce
- 1 dash soy sauce
- 12 oz lager beer (1 1/2 cups/375 mL)
Mix salt and chili powder on a small plate. Rub rim of tall rimmed glass with lime wedge; dip in mixture. Fill glass with ice.
Using Citrus Press, juice 1 lemon or 2 limes to measure 3 tbsp (45 mL) juice. Add to glass with remaining ingredients; stir.
- 1 servings of 1 3/4 cup/425 mL
Nutrients per serving:
Calories 160, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 15 g, Fiber 0 g, Protein 2 g