Grapefruit Rosemary Water
|Family-Size Quick-Stir® Pitcher|| 1 grapefruit, thinly sliced and halved |
8–10 sprigs fresh rosemary
|Quick-Stir® Pitcher|| ½ grapefruit, thinly sliced and halved |
2–4 sprigs fresh rosemary
|Infusion Water Bottle|| |
2 thin slices grapefruit, halved
Use the 7” (18-cm) Santoku Knife to cut the grapefruit into slices.
Fill the bottom of the pitcher or water bottle with the sliced fruit and rosemary and then top with water.
Plunge the pitcher to combine. To get the best flavor, refrigerate for at least 20 minutes before serving.