Faux Mimosa (Faux-Mosa) Bar
Skip the champagne and use flavored sparkling water for a fun and refreshing “mocktail.”
- 3 cans (12 oz/355 mL each) orange-flavored sparkling water, chilled
|Flavor||Juice 24 oz (750 mL)||Garnish|
Splash of cranberry juice
|Pomegranate Blush||Pomegranate||Pomegranate seeds|
|Pink Grapefruit||Grapefruit||Fresh raspberries |
|Tropical Mango||Mango nectar||Thinly sliced fresh strawberries|
Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves.
To make a faux-mosa, fill a champagne flute with equal parts fruit juice and sparkling water. Add garnish, if desired.
- 8 servings of 6 oz/150 mL
Nutrients per serving:
Average based on juice: Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g, Fiber 0 g, Protein 0 g
To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving.