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Lemon Ginger Cucumber Mint Water

Name: Lemon Ginger Cucumber Mint Water
Yield: 1 servings

Infused water is a super simple addition to any event including Wedding Showers!

Ingredients

Vessel	Add-Ins
Infusion Water Bottle	1½” (4 cm) piece of cucumber, sliced, halved 2 slices lemon, cut in half 3 thin slices peeled ginger 1 fresh mint sprig
Quick Stir Pitcher	2” (5 cm) piece of cucumber, sliced, halved ½ lemon, sliced 2 tbsp (30 mL) thinly sliced peeled ginger 3 sprigs fresh mint
Family-Size Quick Stir Pitcher	4” (10 cm) piece of cucumber, sliced, halved 1 lemon, sliced, ¼ cup (50 mL) thinly sliced peeled ginger 6 sprigs fresh mint

Directions

Add ingredients to Infusion Water Bottle, fill with water or chilled seltzer water and ice. If using the Quick Stir Pitcher, plunge gently until well mixed. For best results, refrigerate and infuse for at least 20 minutes before serving.

Yield:

1 servings

Cook's Tips:

The longer your water infuses, the more flavorful it will be. Some fruits or herbs will infuse more quickly than others. Citrus releases flavor quickly, and herbs can take a little longer. Also, some berries will release color into the water.

For enhanced flavors, let water sit at room temperature to infuse.

You can peel the rind off of citrus to lessen bitterness.