Guacamole Variations

Name: Guacamole Variations
Yield: 16 servings of 2 tbsp (30 mL)
Ingredients: 1.5 cups (375 mL) prepared guacamole; 1 tsp (5 mL) Everything Taco Seasoning, plus additional for topping; 1/2 cup (125 mL) finely chopped pineapple (fresh, frozen or canned); 1.5 cups (375 mL) prepared guacamole; 1 tsp (5 mL) Crushed Peppercorn & Garlic Rub; 1/2 cup (125 mL) charred corn (see cook's tip), plus additional for topping; 1.5 cups (375) prepared guacamole; 1 tsp (5 mL) Smoky Barbecue Rub; 1/2 cup (125 mL) chopped, cooked bacon (about 4 slices), plus additional for topping

Prep 2 min

Cook 3 min

Ready in 5 min

Get three creative ways to jazz up guacamole for your next taco night.

Ingredients

1.5 cups (375 mL) prepared guacamole
1 tsp (5 mL) Everything Taco Seasoning, plus additional for topping
1/2 cup (125 mL) finely chopped pineapple (fresh, frozen or canned)

1.5 cups (375 mL) prepared guacamole
1 tsp (5 mL) Crushed Peppercorn & Garlic Rub
1/2 cup (125 mL) charred corn (see cook's tip), plus additional for topping

1.5 cups (375) prepared guacamole
1 tsp (5 mL) Smoky Barbecue Rub
1/2 cup (125 mL) chopped, cooked bacon (about 4 slices), plus additional for topping

Directions

Combine all the ingredients for your variation. Add reserved toppings and additional seasoning, if you’d like.
Serve with chips, veggies, or as part of a taco bar.

Yield:

16 servings of 2 tbsp (30 mL)

Nutrients per serving:

Spicy Pineapple: U.S. nutrients per serving: Calories 45, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 1 g 

Roasted Corn: U.S. nutrients per serving: Calories 50, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 1 g 

Barbecue Bacon: U.S. nutrients per serving: Calories 50, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 1 g (includes 0 g added sugar), Protein 2 g 

Cook's Tips:

To make your own roasted corn, toss ½ cup (125 mL) of frozen corn with 1 tsp (5 mL) of oil. Spread on a small sheet pan and broil in the oven or Deluxe Air Fryer & Oven for 3–5 minutes, or until charred.