Hot Chocolate

Ingredients

    First Stage
  • 4 cups (1 L) milk
  • ¼ cup (60 mL) brown sugar
  • ¼ tsp (1 mL) salt
    Add-In
  • 1 cup (250 mL) semi-sweet chocolate chips

Directions

  1. Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.

  2. When prompted to “Add”, press CANCEL. Add the chocolate chips and press PULSE until combined.

Yield:

  • 4–6  servings

Nutrients per serving:

U.S. nutrients per serving (1 cup/250 mL): Calories 380, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 3 g, Sugars 49 g, Protein 10 g

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