Margarita

Ditch the margarita mix—our classic margarita recipe is easy to make for one or for a crowd.

Ingredients

FOR ONE COCKTAIL	FOR 8 COCKTAILS
¾ oz. (20 mL) Simple Syrup ¾ oz. (20 mL) lime juice 1½ oz. (45 mL) blanco tequila 1 cups (250 mL) ice Salt for rim (optional) 1 lime wedge(optional)	¾ cup (175 mL) Simple Syrup ¾ cup (175 mL) lime juice 1½ cups (375 mL) blanco tequila 8 cups (2 L) ice Salt for rim (optional) 8 lime wedges (optional)
• Combine the syrup, juice, and alcohol in the large cup of the Cocktail Shaker. • Add the ice to the large cup, seal the shaker, and shake vigorously.	• Combine the syrup, juice, and alcohol in a large pitcher. • When ready to serve, add up to 12 oz. (350 mL) of the mixture to the large cup of the Cocktail Shaker. • Add ice to the large cup, seal the shaker, and shake vigorously.

Directions

Use the Cocktail Strainer to strain into chilled glasses rimmed with salt and garnish with a lime wedge(s).

Cook's Tips:

Citrus Variation for 8 Cocktails

Shake up the basic margarita with this orange twist.

¾ cup (175 mL) Simple Syrup
½ cup (125 mL) orange juice
¼ cup (60 mL) lime juice
1½ cups (375 mL) blanco tequila
8 cups (2 L) ice
Salt for rim (optional)

Add dehydrated orange slices for a next-level garnish! To make: Slice 1 orange into ¼-inch (6 mm) thick slices. Lay and arrange on air fryer trays and DEHYDRATE for 6-8 hours in the Deluxe Air Fryer.