Instead of the traditional Irish soda bread, change things up and make Celtic knot bread instead! It’s much easier, we promise.
Preheat oven to 425°F (218°C). Prepare our Pizza Crust Mix according to package directions, then roll out into ½" thick logs (about 16 - 18" long each). Form into a knot shape as shown. The key is to make sure the loops overlap each other.
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