Knot bread

Instead of the traditional Irish soda bread, change things up and make Celtic knot bread instead! It’s much easier, we promise.



  1. Preheat oven to 425°F (218°C). Prepare our Pizza Crust Mix according to package directions, then roll out into ½" thick logs (about 16 - 18" long each). Form into a knot shape as shown. The key is to make sure the loops overlap each other. 

  2. Brush with a mixture of 2 tbsp olive oil and ½ - 1 tsp Lemon Pepper Rub. Bake on the White Large Round Stone about 20 minutes.

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