Broccoli Slaw Ramen Salad

Prep 10 min


Cook 70 min


Ready in 80 min

Sweet, crunchy and nostalgic, this autumnal twist on a broccoli salad will make everyone love their veggies.


    Spiced Almonds
  • ½ cup (125 mL) slivered almonds
  • 3 tbsp (45 mL) brown sugar
  • 1 tsp (5 mL) cinnamon
  • 1 tbsp (15 mL) water
  • ¾ cup (175 mL) mayonnaise
  • 2 tbsp (30 mL) white vinegar
  • ¼ cup (60 mL) sugar
  • ¼ tsp (1 mL) cinnamon
  • 8 cups (2 L) broccoli, 2 crowns cut into 1” (2.5 cm) bite-sized pieces
  • 2   Gala apples, cored
  • 1 cup (250 mL) dried cranberries
  • 1 pkg (3 oz./85 g) ramen noodles, crushed and seasoning packet removed


  1. Combine the ingredients for the spiced almonds in the Electric Pop & Stir. Select the NUTS setting and cook until the nuts look sandy, about 6 minutes.
  2. Whisk together the dressing ingredients in a large bowl.
  3. Slice the apples into matchstick pieces with the Rapid Prep Mandoline on #8 of the julienne setting.
  4. Add the salad ingredients and half of the almonds to the bowl with the dressing. Stir until all ingredients are coated in the dressing.
  5. Refrigerate for at least an hour.
  6. Top with the remaining nuts and serve.


  • 10  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 300, Total Fat 17 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 36 g, Fiber 4 g, Sugars 25 g (includes 9 g added sugar), Protein 4 g

Cook's Tips:

This is a great make-ahead side dish or app. Mix it up without the nuts or ramen up to 2 days ahead of time, cover and add the ramen and nuts when you’re ready.

Dried cranberries add a bit of sweetness and some tart flavor. If you don’t have them or you aren’t a fan, raisins work as well!

Try using the dressing for a coleslaw. Mix it up and toss with a bag of coleslaw mix or cut up your own cabbage and grated carrot.

Try this with Korintje Cinnamon for even more cinnamon flavor.

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