Peppered Glazed Pecans

For a gourmet gift, double this recipe and prepare it in the Stir-Fry Skillet.


  • 2 tbsp (30 mL) firmly packed brown sugar
  • 2 tsp (10 mL) butter
  • 2 tsp (10 mL) light corn syrup
  • 1/4-1/2 tsp (1-2 mL) coarsely ground black pepper
  • 1/8 tsp (.5 mL) salt
  • 1 cup (250 mL) pecan halves


  1. Combine brown sugar, butter, corn syrup, black pepper and salt in (8-in.) Sauté Pan. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly using Bamboo Spatula, 5-7 minutes or until pecans are fragrant and well coated with glaze, separating any that are sticking together. Spread pecans in a single layer on Parchment Paper. Cool completely.


  • 16  servings of 5 

Nutrients per serving:

U.S. Nutrients per serving: Calories 60, Total Fat 5 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 1 g, Sodium 25 mg, Fiber 0 g

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