Farmer's Market Pizza

Name: Farmer's Market Pizza
Yield: 12 servings of pieces appetizer servings 6 servings of pieces main dish servings
Ingredients: 1 tbsp (15 mL) olive oil, divided; 1 pkg (13.8 oz/283 g) refrigerated pizza crust; 1 oz (30 g) fresh Parmesan cheese, coarsely grated; 4 oz (125 g) cheddar cheese, grated; 4 oz (125 g) mozzarella cheese,grated; 1 tsp (5 mL) Italian seasoning; 1 Small onion, finely chopped; 2 garlic cloves, pressed; 1 medium zucchini, coarsely chopped; 4 oz (125g) fresh mushrooms (1 cup/250mL), sliced; 2 plum tomatoes, sliced

Prep 20 min

Cook 15 min

Ready in 35 min

Ingredients

1 tbsp (15 mL) olive oil, divided
1 pkg (13.8 oz/283 g) refrigerated pizza crust
1 oz (30 g) fresh Parmesan cheese, coarsely grated
4 oz (125 g) cheddar cheese, grated
4 oz (125 g) mozzarella cheese,grated
1 tsp (5 mL) Italian seasoning
1 Small onion, finely chopped
2 garlic cloves, pressed
1 medium zucchini, coarsely chopped
4 oz (125g) fresh mushrooms (1 cup/250mL), sliced
2 plum tomatoes, sliced

Directions

Preheat the oven to 400˚F (200˚C). Pour ½ tbsp (7 mL) of the oil onto the Large Round Stone or Rockcrok® Grill Stone and lightly brush. Unroll the dough onto the pan and press it to the edges.
Pour another ½ tbsp (7 mL) of oil onto the dough and brush it evenly over the surface. Bake the crust for 7 minutes. Remove the stone from the oven.Pour another ½ tbsp (7 mL) of oil onto the dough and brush it evenly over the surface. Bake the crust for 7 minutes. Remove the stone from the oven.
Place grated cheese in a large bowl. Add Italian seasoning and toss lightly. Sprinkle half of the cheese mixture evenly over the crust and top evenly with vegetables. Sprinkle with the remaining cheese.
Bake for 15-18 minutes, or until the crust is golden brown; remove from oven. Cut into wedges.

Yield:

12 servings of pieces appetizer servings
6 servings of pieces main dish servings

Nutrients per serving:

U.S. Nutrients per serving (1 slice): Calories 350, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 35 g, Fiber 2 g, Sugars 6 g, Protein 18 g