Parmesan-Herb Butter

This irresistible spread can be served with steaks, vegetables or bread.


  • 1/2 cup (2 oz/125 mL) grated fresh Parmesan cheese
  • 1 tbsp (15 mL) snipped fresh parsley
  • 1/2 cup (125 mL) butter, softened
  • 1   small garlic clove, pressed
  • 1/2 tsp (2 mL) ground black pepper
  •  Homemade Flatbread (optional)


  1. Finely grate cheese using Rotary Grater. Snip parsley using Professional Shears. In Classic Batter Bowl, combine cheese, parsley, butter, garlic pressed with Garlic Press and black pepper; mix well. Serve with Homemade Flatbread, if desired.


  • 12  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 90, Total Fat 9 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 0 g, Protein 2 g, Sodium 125 mg, Fiber 0 g

Cook's Tips:

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