Savory Cheese Crostini
Choose one topping from the three provided. Can't decide? Make more than one batch of crostini to mix and match different flavor combinations.
Ingredients
- 24 slices French bread, cut 1/4 inch (6 mm) thick
- 2 tbsp (30 mL) Garlic Oil or olive oil
- 4 oz (125 g) cream cheese, softened
- 1 pkg (3.5-4 oz/105-125 g) soft goat cheese
- 3/4 tsp (4 mL) Italian Seasoning Mix
- 1 garlic cloves, pressed
- Pesto-Almond Topping, Warm Marinara Topping or Olive Salad Topping
Directions
Preheat oven to 375°F. Place bread slices on Rectangle Stone; lightly brush with oil using Chef's Silicone Basting Brush. Bake 10-12 minutes or until light golden brown; remove from oven and cool completely.
In Classic Batter Bowl, combine cream cheese, goat cheese, seasoning mix and garlic pressed with Garlic Press; spread over crostini. Top with topping.
Yield:
- 24 servings of 1 crostini
Nutrients per serving:
U.S. Nutrients per serving: Calories 130, Total Fat 4.5 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 17 g, Protein 4 g, Sodium 230 mg, Fiber less than 1 g
Cook's Tips:
If desired, 4 ounces of cream cheese can be substituted for the goat cheese.