Ingredients

2¼ cups (550 mL) whole milk
1 cup (250 mL) heavy cream
½ cup (125 mL) sugar or flavored syrup (see cook's tips)
1 tbsp (15 mL) vanilla extract
Optional: Crushed cookies, cereal, chopped nuts, sliced fruit, or extra flavored syrup for topping

Directions

Add all the ingredients to a large bowl with a spout. Whisk for 2–3 minutes, or until the sugar or syrup has completely dissolved.
Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the soft serve setting, press start, and pour the mixture into the tank.
Let the mixture churn until the machine reads "End," about 45 minutes.
Dispense the soft serve into bowls or cones. Top with your favorite toppings like crushed cookies, chopped nuts, or sliced fruit and sauces, if you’d like.

Yield:

8-10 servings

Nutrients per serving:

U.S. nutrients per serving (about ½ cup/125 mL): Calories 200, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 17 g, Fiber 0 g, Sugars 17 g (includes 13 g added sugar), Protein 3 g

Cook's Tips:

Switch up the flavor of your soft serve by using chocolate, strawberry, or caramel syrup instead of sugar.

Warm up the flavored syrup in the microwave to make it easier to add to your soft serve.

Replace the vanilla extract with Cake Batter Flavoring for a fun and flavorful twist!.

While soft serve is typically best enjoyed after churning, you can freeze your soft serve into ice cream by stirring in 1 packet (3.4 oz./96 g) instant pudding in any flavor to your mixture before churning. Then, dispense the soft serve into a freezer-safe container and place it in the freezer for at least 4 hours before serving.