FreezyFun Milkshake

Ingredients

    2 servings
  • 1½ cups (375 mL) Whole milk
  • ¼ cup (60 mL) Heavy cream
  • ¼ cup (60 mL) Granulated sugar or flavored syrup
  • ½ tbsp (7 mL) Vanilla extract
    4 servings
  • 3 cups (1 L) Whole milk
  • ½ cup (125 mL) Heavy cream
  • ½ cup (125 mL) Granulated sugar or flavored syrup
  • 1 tbsp (15 mL) Vanilla extract
    8 servings
  • 6 cups (1.4 L) Whole milk
  • 1 cup (250 mL) Heavy cream
  • 1 cup (250 mL) Granulated sugar or flavored syrup
  • 2 tbsp (30 mL) Vanilla extract

Directions

  1. Add all the ingredients to a large bowl with a spout. Whisk until the sugar or syrup has completely dissolved.
  2. Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the milkshake setting, press the power button to start, and pour the mixture into the tank.
  3. Let the mixture churn until the machine reads "End."
  4. Dispense the frozen drink into cups. Top with whipped cream, sprinkles, or flavored syrup, if you’d like.

Yield:

  • 2-8  servings

Cook's Tips:

In a rush? Smaller servings will slush faster than larger servings.

Make it easier to add in the syrup by warming it up in the microwave for 30 seconds.

For a protein boost, add 1 scoop (approximately 3 tbsp/45 mL) protein powder per serving to the base mixture before churning.

Press the + Button to make a thicker milkshake.

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