Pizza Grilled Cheese
All the pizza flavors you love—delivered in the time it takes to make a grilled cheese.
Ingredients
- This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Directions
- Mix ½ a stick of softened butter with a big pinch of Italian seasoning and spread it on one side of four slices of bread. Place two slices, butter-side-down, in a skillet.
- Layer on pizza sauce, mozzarella, and a few pepperonis, then top with the remaining bread slices. Cook until crisp and melty.
Yield:
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 490, Total Fat 25 g, Saturated Fat 13 g, Cholesterol 130 mg, Sodium 920 mg, Carbohydrate 20 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 42 g
Cook's Tips:
Make it your own: Add pesto, spinach, cooked sausage, or whatever pizza toppings you already love.


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