Funny Face Pizza for Kids

Name: Funny Face Pizza for Kids
Ingredients: ½ cup (125 mL) flour, plus additional as needed; ½ cup (125 mL) 2% plain Greek yogurt; ½ tsp (2 mL) baking powder; ¼ tsp (1 mL) salt; ⅛ tsp (.5 mL) baking soda; Oil for brushing; 3–4 tbsp (45–60 mL) pizza sauce, plus additional as desired; ¼ cup (60 mL) shredded mozzarella cheese, plus additional as desired; Assorted vegetables, prepared (See Cook's Tip)

Ingredients

½ cup (125 mL) flour, plus additional as needed
½ cup (125 mL) 2% plain Greek yogurt
½ tsp (2 mL) baking powder
¼ tsp (1 mL) salt
⅛ tsp (.5 mL) baking soda
Oil for brushing
3–4 tbsp (45–60 mL) pizza sauce, plus additional as desired
¼ cup (60 mL) shredded mozzarella cheese, plus additional as desired
Assorted vegetables, prepared (See Cook's Tip)

Directions

Preheat the oven to 425°F (220°C).
Mix all of your ingredients together in a small bowl until a dough ball forms.
Knead the dough on a lightly floured cutting board for 2 minutes. Add more flour as needed.
Divide dough into 4 and roll each piece into small circles using a rolling pin.
Brush the Pizza Stone with oil, then transfer dough circles to the stone. Dock the doughs all over with a fork.
Bake for 8 minutes. Remove from the oven and flip the crusts over using a turner.
After flipping the pizza crust, top with sauce, cheese, and veggies.
Put back in the oven and bake 5-6 minutes or until the crust is golden brown.
Remove the pizzas from the oven and serve.

Cook's Tips:

Cook’s Tip:
Ideas for faces: zucchini slices, Brussel sprout slices and shreds, broccoli florets, bell pepper rings and slices, cherry tomatoes, sliced black olives, and thinly sliced carrots.