● Gluten-free   ● Nut-free   ● Dairy-free   ● Non-GMO   ● Kosher (Pareve)   ● Vegan   ● Soy-free   ● Salt-free  

●No fillers or artificial flavors   

A Delightful Addition to Coffee, Cookies & Cake

Available while supplies last! Enjoy the taste of your favorite almond-flavored liqueur without the alcohol. Indulge in the distinct almond flavor and slightly cherry undertones inspired by amaretto.

This syrup easily dissolves in beverages and batters, making it a great add-in for specialty coffee drinks, homemade frosting, yogurt, whipped cream, pancake mix, and more.

Product Details

• Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
• Easily dissolves in everything from hot and cold beverages to batters
• Inspired by amaretto, this syrup has almond flavor with cherry undertones
• 15.72 fl. oz. (465 mL)
• Made in the USA

Ways to Use

• Add it to plain yogurt, whipped cream, or whipped topping.
• Serve it on top of pancakes, waffles, oatmeal, or toast.
• Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
• Substitute it for simple syrup.
• Drizzle it over fruit or brush it on cakes.

Easy Cake or Donut Glaze

1. Combine ½ cup (125 mL) powdered sugar, 1 tbsp (15 mL) milk, and ½ tbsp (7 mL) Gourmet Cherry Almond Syrup.
2. Drizzle on cakes or donuts.

Chocolate Truffles

1. Microwave 8 oz. (250 g) semisweet chocolate and ¼ cup (60 mL) heavy cream for 2–3 minutes, or until chocolate is melted.
2. Stir in 3 tbsp (45 mL) Gourmet Cherry Almond Syrup. Let the mixture sit at room temperature for 5–10 minutes, or until thickened.
3. Roll 1 tbsp (15 mL) of the mixture in your hands and create a ball.
4. Roll it in powdered sugar, cocoa powder, or chopped nuts, if you’d like. Repeat the process with the remaining mixture until you have 15–20 truffles.

Grilled Peaches

1. Grill 1 cup (250 mL) sliced peaches (fresh or frozen and defrosted) on a grill pan until grill marks appear.
2. Add 1 tsp (5 mL) of Gourmet Cherry Almond Syrup during the last minute of cooking.
3. Top over ice cream and drizzle 1 tbsp (15 mL) of syrup. Top with slivered almonds or chopped pecans, if you’d like.

Amaretto Sour

1. Combine 1 tbsp (15 mL) Gourmet Cherry Almond Syrup and ½ cup (125 mL) orange juice.
2. Top with champagne and enjoy!