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Close & Cut Set
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Save on the set! The handy Close & Cut Set will change the way you prep. Split seedless grapes, cherry tomatoes, bagels, and other food that's up to 1½" (4 cm) thick in seconds. Butterfly chicken breasts like a pro. Includes the Close & Cut and Coated Chef's Knife.
Details
Close & Cut
- Holds up to 1 cup (250 mL) of food at a time.
- Angled plate keeps food in place.
- Finger guard protects hands.
- Dishwasher-safe.
- Three-year guarantee.
Coated Chef's Knife
- 7" (18-cm) blade.
- Stainless steel blade resists stains and corrosion.
- Full tang for strength and durability.
- Nonstick coating makes cleanup easy.
- Storage cover included for safe and easy storage.
- Hand wash.
- One-year guarantee.
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Use & Care
Use & Care
Use & Care
Close & Cut Use and Care:
Cleaning
- Wash prior to first use; dishwasher-safe when placed away from heating element. For best results, position Close & Cut with hinge to the side to minimize water collection during dishwashing.
- Thoroughly clean after use with raw meat to prevent cross-contamination.
General usage tips
- Ideal for foods up to 1½" (4 cm) thick. Works best with grape and cherry tomatoes, bite-sized mozzarella balls, seedless grapes and pitted olives. Can also be used to help stabilize larger foods require splitting, such as bagels or rolls, butterfly boneless, skinless chicken breasts or cut 8-oz. (227-g) brie wheel in half.
- Do not use with foods that are too tall to fit within the Close & Cut, such as whole onions or potatoes.
- Works best with The Pampered Chef’s Color Coated Bread or Chef’s Knife or any other sharp knife that has at least a 7" (18-cm) blade length. For best results, use a serrated knife with bagels, rolls or soft tomatoes.
Step-by-step directions
Guarantee
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in Taiwan
Guarantee
Coated Chef's Knife Use and Care:
CLEANING
- First, wipe down the protective storage cover with a damp cloth. Make sure it’s completely dry.
- Before your first use, be sure to thoroughly hand wash the knife. When you are finished with your cutting or slicing task, wash, rinse and dry it with a towel.
- Always hand wash your knife and its cover immediately after use. Remember, they are not dishwasher-safe.
USE AND CARE
- Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body (see illustration #1).
- As you hold the knife, wrap your working hand’s finger around the handle, while placing your index finger and thumb on opposite sides of the handle (see illustration #2).
- As you work with your knife, always hold it in the working hand. The tip of your thumb should rest on the sides of the handle. Use your opposite hand as the guiding hand, placing the knife’s blade in front of it.
- To return the knife to its protective storage cover, grip the sides of the cover with one hand, while holding the knife handle in the other, making sure the sharp cutting edge is turned away from your body. Cautiously feed the knife back into the cover until the fit is secure (see illustration #1).
SAFEGUARDS
- Do not move your index finger over the blade.
- Do not use for prying, or separating or cutting semi-frozen or frozen foods.
- Always grasp the food with your fingertips curled back or use a finger guard.
TIPS
- When pulling the knife out of its storage cover, place your thumb either on the side tab or the notches on top to help you effortlessly glide the cover from the knife.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee
Use & Care
Close & Cut Use and Care:
Cleaning
- Wash prior to first use; dishwasher-safe when placed away from heating element. For best results, position Close & Cut with hinge to the side to minimize water collection during dishwashing.
- Thoroughly clean after use with raw meat to prevent cross-contamination.
General usage tips
- Ideal for foods up to 1½" (4 cm) thick. Works best with grape and cherry tomatoes, bite-sized mozzarella balls, seedless grapes and pitted olives. Can also be used to help stabilize larger foods require splitting, such as bagels or rolls, butterfly boneless, skinless chicken breasts or cut 8-oz. (227-g) brie wheel in half.
- Do not use with foods that are too tall to fit within the Close & Cut, such as whole onions or potatoes.
- Works best with The Pampered Chef’s Color Coated Bread or Chef’s Knife or any other sharp knife that has at least a 7" (18-cm) blade length. For best results, use a serrated knife with bagels, rolls or soft tomatoes.
Step-by-step directions
Guarantee
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in Taiwan
Guarantee
Coated Chef's Knife Use and Care:
CLEANING
- First, wipe down the protective storage cover with a damp cloth. Make sure it’s completely dry.
- Before your first use, be sure to thoroughly hand wash the knife. When you are finished with your cutting or slicing task, wash, rinse and dry it with a towel.
- Always hand wash your knife and its cover immediately after use. Remember, they are not dishwasher-safe.
USE AND CARE
- Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body (see illustration #1).
- As you hold the knife, wrap your working hand’s finger around the handle, while placing your index finger and thumb on opposite sides of the handle (see illustration #2).
- As you work with your knife, always hold it in the working hand. The tip of your thumb should rest on the sides of the handle. Use your opposite hand as the guiding hand, placing the knife’s blade in front of it.
- To return the knife to its protective storage cover, grip the sides of the cover with one hand, while holding the knife handle in the other, making sure the sharp cutting edge is turned away from your body. Cautiously feed the knife back into the cover until the fit is secure (see illustration #1).
SAFEGUARDS
- Do not move your index finger over the blade.
- Do not use for prying, or separating or cutting semi-frozen or frozen foods.
- Always grasp the food with your fingertips curled back or use a finger guard.
TIPS
- When pulling the knife out of its storage cover, place your thumb either on the side tab or the notches on top to help you effortlessly glide the cover from the knife.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee
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