● Gluten-free   ● Nut-free   ● Dairy-free   ● Non-GMO   ● Kosher (Pareve)   ● Vegan   ● Soy-free   ● Salt-free  

●No fillers or artificial flavors   

A Delightful Addition to Coffee, Cookies & Cake

Available while supplies last! Enjoy the taste of your favorite almond-flavored liqueur without the alcohol. Indulge in the distinct almond flavor and slightly cherry undertones inspired by amaretto.

This syrup easily dissolves in beverages and batters, making it a great add-in for specialty coffee drinks, homemade frosting, yogurt, whipped cream, pancake mix, and more.

Product Details

• Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
• Easily dissolves in everything from hot and cold beverages to batters
• Inspired by amaretto, this syrup has almond flavor with cherry undertones
• 15.72 fl. oz. (465 mL)
• Made in the USA

Pantry items may not be returned or exchanged unless there is spoilage within its shelf life, damage in shipping, or error on our part.

Ways to Use

• Add it to plain yogurt, whipped cream, or whipped topping.
• Serve it on top of pancakes, waffles, oatmeal, or toast.
• Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
• Substitute it for simple syrup.
• Drizzle it over fruit or brush it on cakes.

Easy Cake or Donut Glaze

1. Combine ½ cup (125 mL) powdered sugar, 1 tbsp (15 mL) milk, and ½ tbsp (7 mL) Gourmet Cherry Almond Syrup.
2. Drizzle on cakes or donuts.

Chocolate Truffles

1. Microwave 8 oz. (250 g) semisweet chocolate and ¼ cup (60 mL) heavy cream for 2–3 minutes, or until chocolate is melted.
2. Stir in 3 tbsp (45 mL) Gourmet Cherry Almond Syrup. Let the mixture sit at room temperature for 5–10 minutes, or until thickened.
3. Roll 1 tbsp (15 mL) of the mixture in your hands and create a ball.
4. Roll it in powdered sugar, cocoa powder, or chopped nuts, if you’d like. Repeat the process with the remaining mixture until you have 15–20 truffles.

Grilled Peaches

1. Grill 1 cup (250 mL) sliced peaches (fresh or frozen and defrosted) on a grill pan until grill marks appear.
2. Add 1 tsp (5 mL) of Gourmet Cherry Almond Syrup during the last minute of cooking.
3. Top over ice cream and drizzle 1 tbsp (15 mL) of syrup. Top with slivered almonds or chopped pecans, if you’d like.

Amaretto Sour

1. Combine 1 tbsp (15 mL) Gourmet Cherry Almond Syrup and ½ cup (125 mL) orange juice.
2. Top with champagne and enjoy!