Cold Brew Pitcher

Name: Cold Brew Pitcher
Brand: Pampered Chef
Price: 62.0 CAD
Rating: 4.4 (9 reviews)

Cold Brew Pitcher

Item Number: 101116

Cold Brew Perfection Made Possible

Treat yourself to a delicious cup of cold brew, hot tea, iced tea, or infused water without having to take an expensive trip to a coffee shop. With the Cold Brew Pitcher, you can brew, serve, and store your chosen beverage whenever you want at home.

As your cold brew, iced tea, or infused water steeps, the stainless steel filter will prevent the grounds from getting into the liquid, ensuring your fresh beverages always taste rich, smooth, and less acidic. And when you have any beverage left over, you can put the Cold Brew Pitcher directly in the fridge and enjoy it later that week.

Key Features

Makes enough fresh cold brew, hot tea, iced tea, or infused water for up to 5 people.
The pitcher easily stores in most refrigerator doors.

Thoughtful Design Elements

Stainless steel filter ensures your cold brew or iced tea remains rich, smooth, and less acidic tasting.
Ergonomic glass handle lets you easily move and pour beverages without straining your hand or wrist.
Silicone bottom prevents the pitcher from moving when placed on tables or countertops.

Product Details

Includes a glass pitcher, stainless steel filter, silicone bottom, and plastic lid
Makes up to 5 cups (1.25 L) of cold brew with the filter
Makes up to 6 cups (1.5 L) of your chosen beverage without the filter
Refrigerator-safe
Dishwasher-safe

Specs

1.33 lb. (602 g)

Guarantee

Limited guarantee, 30 days

Ways to Use

Cold Brew Lemonade

1. Add equal parts cold brew and lemonade to the Cold Brew Pitcher.
2. Serve over ice.

Cold Brew Glaze

1. Whisk together 1 cup (250 mL) powdered sugar and 1–2 tbsp (15–30 mL) cold brew.
2. Drizzle the glaze on cookies and/or cake.

Use & Care Use & Care
Use & Care

SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • Failure to follow instructions and warnings could result in serious injury and/or property damage.
- • Use caution when transferring hot liquids into the pitcher.
- • The glass will be hot when filled with hot liquids. Always use silicone gloves or a hot pad when handling a hot pitcher to avoid burns.
- • Place an oven pad or trivet under the pitcher to protect surfaces if bottom ring is not being used.
- • If filled with hot liquids, do not place on wet or cold surfaces.
- • The pitcher is NOT microwave-, stovetop-, or freezer-safe.
- • The pitcher is refrigerator-safe.
- • Do not use the pitcher if any part/piece of it is chipped or cracked.
- • Always handle with care and avoid impact with hard surfaces.
PARTS

A. Inner lid
B. Infuser
C. Lid D. Lid gasket
E. Pitcher
F. Bottom ring

CLEANING
- • Wash before using for the first time; all pieces are dishwasher-safe.
  - - Before cleaning, remove the infuser and lids from the pitcher. Separate the infuser by twisting the inner lid counterclockwise and lifting it. Then, lift the infuser out and take the lid off.
  - - Remove the base ring by pulling off the bottom of the pitcher.
USE AND CARE
- • For cold drinks, use syrup instead of granulated sugar. It dissolves quicker.
For Cold-Brew Coffee:
- 1. Place the lid on the pitcher and then remove the inner lid by twisting it counterclockwise and lifting it. Place the infuser in the hole in the lid.
- 2. Add about 1 cup (80 g) of coarsely ground coffee to the infuser to make a full pitcher.
- 3. Slowly pour 40 fl. oz. (1.2 L) of cold water over the coffee that’s in the infuser.
- 4. Place the inner lid on the pitcher by offsetting the arrows on the inner lid from the main lid. Then, twist it clockwise until the arrows on both lids align. Let it brew on the counter or in the refrigerator for 18–24 hours.
- 5. To serve, remove the infuser. Put the inner lid back on the pitcher and serve as desired.
  - - Some oil and sediment are natural and will vary depending on the coarseness of your grounds.
  - - To remove any oil and sediment, place a regular paper coffee filter in a sieve over a large bowl or container. Slowly pour the brewed coffee over the filter before serving.
For Hot Tea:
- 1. Place the lid on the pitcher and then remove the inner lid by twisting it counterclockwise and lifting it. Place the infuser in the hole in the lid.
- 2. Add 5 tsp (25 mL) of loose tea, or 5 tea bags, to the infuser to make a full pitcher.
  - - If you’re using tea bags, cut off the paper tab at the end of the string before placing them in the infuser.
- 3. Slowly pour 40 fl. oz. (1.2 L) of hot water over the tea.
  - - Note: When using the pitcher with hot water, always use an oven mitt or pad, and protect the surfaces with a trivet if you’re not using the bottom ring.
- 4. Place the inner lid on the pitcher by offsetting the arrows on the inner lid from the main lid. Then, twist it clockwise until the arrows on both lids align. Let the tea steep. Times will vary depending on the type of tea you use.
- 5. To serve, carefully remove the lid and infuser. Put the lid back on the pitcher and serve as desired.
For Iced Tea:
- • Prepare hot tea as directed above. Remove the lid and infuser. Add 2 cups (500 mL) of ice to the pitcher, replace the lid, and store in the refrigerator overnight.
For Infused Water:
- • Fill the infuser with sliced fruits, vegetables, and/or herbs of your choice. Pour cold water, iced tea, or lemonade over the top, and store in the refrigerator overnight.
GUARANTEE
- • Limited guarantee for noncommercial use.
Made in China

Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • Failure to follow instructions and warnings could result in serious injury and/or property damage.
- • Use caution when transferring hot liquids into the pitcher.
- • The glass will be hot when filled with hot liquids. Always use silicone gloves or a hot pad when handling a hot pitcher to avoid burns.
- • Place an oven pad or trivet under the pitcher to protect surfaces if bottom ring is not being used.
- • If filled with hot liquids, do not place on wet or cold surfaces.
- • The pitcher is NOT microwave-, stovetop-, or freezer-safe.
- • The pitcher is refrigerator-safe.
- • Do not use the pitcher if any part/piece of it is chipped or cracked.
- • Always handle with care and avoid impact with hard surfaces.
PARTS

A. Inner lid
B. Infuser
C. Lid D. Lid gasket
E. Pitcher
F. Bottom ring

CLEANING
- • Wash before using for the first time; all pieces are dishwasher-safe.
  - - Before cleaning, remove the infuser and lids from the pitcher. Separate the infuser by twisting the inner lid counterclockwise and lifting it. Then, lift the infuser out and take the lid off.
  - - Remove the base ring by pulling off the bottom of the pitcher.
USE AND CARE
- • For cold drinks, use syrup instead of granulated sugar. It dissolves quicker.
For Cold-Brew Coffee:
- 1. Place the lid on the pitcher and then remove the inner lid by twisting it counterclockwise and lifting it. Place the infuser in the hole in the lid.
- 2. Add about 1 cup (80 g) of coarsely ground coffee to the infuser to make a full pitcher.
- 3. Slowly pour 40 fl. oz. (1.2 L) of cold water over the coffee that’s in the infuser.
- 4. Place the inner lid on the pitcher by offsetting the arrows on the inner lid from the main lid. Then, twist it clockwise until the arrows on both lids align. Let it brew on the counter or in the refrigerator for 18–24 hours.
- 5. To serve, remove the infuser. Put the inner lid back on the pitcher and serve as desired.
  - - Some oil and sediment are natural and will vary depending on the coarseness of your grounds.
  - - To remove any oil and sediment, place a regular paper coffee filter in a sieve over a large bowl or container. Slowly pour the brewed coffee over the filter before serving.
For Hot Tea:
- 1. Place the lid on the pitcher and then remove the inner lid by twisting it counterclockwise and lifting it. Place the infuser in the hole in the lid.
- 2. Add 5 tsp (25 mL) of loose tea, or 5 tea bags, to the infuser to make a full pitcher.
  - - If you’re using tea bags, cut off the paper tab at the end of the string before placing them in the infuser.
- 3. Slowly pour 40 fl. oz. (1.2 L) of hot water over the tea.
  - - Note: When using the pitcher with hot water, always use an oven mitt or pad, and protect the surfaces with a trivet if you’re not using the bottom ring.
- 4. Place the inner lid on the pitcher by offsetting the arrows on the inner lid from the main lid. Then, twist it clockwise until the arrows on both lids align. Let the tea steep. Times will vary depending on the type of tea you use.
- 5. To serve, carefully remove the lid and infuser. Put the lid back on the pitcher and serve as desired.
For Iced Tea:
- • Prepare hot tea as directed above. Remove the lid and infuser. Add 2 cups (500 mL) of ice to the pitcher, replace the lid, and store in the refrigerator overnight.
For Infused Water:
- • Fill the infuser with sliced fruits, vegetables, and/or herbs of your choice. Pour cold water, iced tea, or lemonade over the top, and store in the refrigerator overnight.
GUARANTEE
- • Limited guarantee for noncommercial use.
Made in China

Guarantee