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12" (30-cm) Metal Pizza Pan
Perfect Size for the Deluxe Air Fryer & Oven
Make a 12" (30-cm) pizza in your Deluxe Air Fryer & Oven that tastes like it came from a pizza parlor! Thanks to the perforated hole design, hot air is uniformly distributed to all parts of the pizza crust at the same time giving you an evenly browned crispy crust. You can use it in all conventional ovens and many countertop ovens, too. The sturdy heavy-gauge aluminized steel provides durability and helps cook foods evenly, and the PTFE-free nonstick finish is on both sides to ensure easy release and effortless cleanup. The rim is reinforced with wire to provide extra stability and prevent warping, even with frequent use. The slim size makes it easy to store and the handle makes it easy to remove from the oven.
New Collection: Small Oven Bakeware
These pans are perfectly sized to fit in the Deluxe Air Fryer & Oven and can be used in many other countertop ovens and all standard ovens. All pans are made of sturdy heavy gauge aluminized steel to cook foods evenly and have a reinforced rim to resist warping. The nonstick coating (PTFE-free) helps ensure easy release and effortless cleanup.
Guarantee
- 3-year guarantee
Key Features
- Fits perfectly in the Deluxe Air Fryer & Oven.
- High-quality aluminized steel and nonstick finish helps ensure even cooking and baking, easy release, and effortless cleanup.
- Perforated design provides the crispiest crusts.
Product Details
- Heat-safe to 450°F (232°C)
- Handwash only
- 12 3/4" (32.5 cm) with handle
- Heavy-gauge aluminized steel; silicone-based nonstick coating
- PFAS-free and made without PFOA
- Refrigerator- and freezer-safe
- Not grill-safe
- It can be used on the Broil setting in the Deluxe Air Fryer & Oven but is not broiler-safe in a conventional oven.
Ways to Use
- With the perforated design, the pizza may cook faster so set the cook time at the lower end of the time range and add time as needed.
- When using fresh dough, it’s best to brush the pan with oil first.
- For pizzas with toppings, make sure the toppings do not touch the heating elements.
- Use our Pizza Scissors to slice the pizza on the pan to keep from scratching the pan.
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- Adult supervision is required when using with children or persons with lack of experience and knowledge.
- To prevent burns, DO NOT use your fingers to remove food from the pan(s).
- Always use caution when handling the hot pan(s). Use heat-resistant oven mitts or pads when handling and place the hot pan(s) on flat, level surfaces.
SAFEGUARDS
- Read all Use and Care instructions for the oven, toaster oven, air fryer, etc. being used prior to use with the bakeware.
- Use both hands when handling the pan(s).
- DO NOT use metal utensils in the pan(s).
- DO NOT use the pan(s) on glass or ceramic cooktops, electric coil ranges, gas burner ranges, induction (magnetic) ranges, or outdoor grills (if applicable). They are NOT microwave- or standard oven broiler-safe.
- The use of abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions can damage the pan(s) and will void the guarantee.
- Foods such as turmeric, mustard, and acidic foods like tomato sauce may cause discoloration to the surface of the pan(s). As needed, line the bottom and sides of the pan(s) with parchment paper before baking; cut to fit the pan(s) so the paper does not extend over the top. Refer to parchment paper directions for more details.
CLEANING
- Wash before using the first time; hand wash only.
- Let pan(s) cool to room temperature before cleaning.
- Do not soak. Make sure to dry completely after washing to prevent rust. Ensure pan(s) is completely dry before storing.
- Pan(s) will naturally darken with use; this won’t affect performance.
- Only use a soft sponge, cloth, or kitchen brush to clean the pan(s).
USE AND CARE
- Safe in conventional and convection ovens. We don’t recommend using in ovens over 450°F (230°C).
- Higher temperatures may cause flexing. Once the pan(s) cools, it will return to its normal shape. Don’t use with extreme temperatures; it will cause warping.
- When using the pan(s) for baked goods, reduce the suggested temperature in recipes by 25°F (4°C). Darker pans require slightly lower temperature.
- Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- It is normal to see some scratching after use. To minimize, DO NOT slide the pan across surfaces.
- Refrigerator- and freezer-safe.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- Adult supervision is required when using with children or persons with lack of experience and knowledge.
- To prevent burns, DO NOT use your fingers to remove food from the pan(s).
- Always use caution when handling the hot pan(s). Use heat-resistant oven mitts or pads when handling and place the hot pan(s) on flat, level surfaces.
SAFEGUARDS
- Read all Use and Care instructions for the oven, toaster oven, air fryer, etc. being used prior to use with the bakeware.
- Use both hands when handling the pan(s).
- DO NOT use metal utensils in the pan(s).
- DO NOT use the pan(s) on glass or ceramic cooktops, electric coil ranges, gas burner ranges, induction (magnetic) ranges, or outdoor grills (if applicable). They are NOT microwave- or standard oven broiler-safe.
- The use of abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions can damage the pan(s) and will void the guarantee.
- Foods such as turmeric, mustard, and acidic foods like tomato sauce may cause discoloration to the surface of the pan(s). As needed, line the bottom and sides of the pan(s) with parchment paper before baking; cut to fit the pan(s) so the paper does not extend over the top. Refer to parchment paper directions for more details.
CLEANING
- Wash before using the first time; hand wash only.
- Let pan(s) cool to room temperature before cleaning.
- Do not soak. Make sure to dry completely after washing to prevent rust. Ensure pan(s) is completely dry before storing.
- Pan(s) will naturally darken with use; this won’t affect performance.
- Only use a soft sponge, cloth, or kitchen brush to clean the pan(s).
USE AND CARE
- Safe in conventional and convection ovens. We don’t recommend using in ovens over 450°F (230°C).
- Higher temperatures may cause flexing. Once the pan(s) cools, it will return to its normal shape. Don’t use with extreme temperatures; it will cause warping.
- When using the pan(s) for baked goods, reduce the suggested temperature in recipes by 25°F (4°C). Darker pans require slightly lower temperature.
- Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- It is normal to see some scratching after use. To minimize, DO NOT slide the pan across surfaces.
- Refrigerator- and freezer-safe.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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