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Hot Honey Pepperoni Pizza
These mini flatbread pizzas are packed with flavor. They come together quickly for an impressive party appetizer or simple weeknight dinner!
Ingredients
- Pizza
- 3 small precooked flatbreads (see cook’s tip)
- ½ cup (125 mL) marinara sauce
- 2 tsp (10 mL) Crunchy Garlic Crisp Seasoning Mix (see cook’s tip)
- 4 oz. (125 g) mozzarella cheese, grated (1 cup/250 mL)
- 12 slices pepperoni
- ½ cup (125 mL) ricotta cheese
- Optional: Fresh basil
- Honey Topping
- 1 tbsp (15 mL) honey
- ½ tsp (2 mL) Crunchy Garlic Crisp Seasoning Mix
Directions
- Set the Deluxe Air Fryer & Oven to PIZZA for 8 minutes.
- Mix together the sauce and seasoning mix in a small bowl; set aside.
- Place the flatbreads on the 12" (30-cm) Metal Pizza Pan. Spread the sauce on the flatbreads, sprinkle with the cheese, and top with the pepperoni. Dollop small scoops of the ricotta on top.
- When the display says, “Add Food,” add the pan (on the Wire Rack) to the oven. Press START.
- Combine the honey and seasoning mix; set aside.
- Remove the pan from the oven and drizzle with the honey topping and sprinkle with basil, if you’d like.
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 190, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 19 g, Fiber 1 g, Sugars 6 g (includes 4 g added sugar), Protein 10 g
Cook's Tips:
Use our Flatbread Mix to make the flatbreads. Freeze them for later, then defrost at room temperature or in the microwave before using.
You can replace the Crunchy Garlic Crisp Seasoning Mix with the same amount of hot sauce in the marinara and honey topping.
