Harvest Cobb Salad

Name: Harvest Cobb Salad
Yield: 10 servings
Ingredients: 1 pkg (9 oz/255 g) Italian salad blend; ½ Granny Smith apples, cored, cut into quarters; 2 hard boiled eggs, peeled; 1 oz (30 g) chunk blue cheese; ½ cup (125 mL) dried cranberries; ½ cup (125 mL) whole pecan halves; 1/3 cup (75 mL) mayonnaise; ¼ cup (60 mL) milk; 2 tbsp (30 mL) sugar; 1 tbsp (15 mL) apple cider vinegar; 1 tbsp (15 mL) poppy seeds

A spin on the traditional cobb salad is ready in no time thanks to the Quick Slice!

Ingredients

1 pkg (9 oz/255 g) Italian salad blend
½ Granny Smith apples, cored, cut into quarters
2 hard boiled eggs, peeled
1 oz (30 g) chunk blue cheese
½ cup (125 mL) dried cranberries
½ cup (125 mL) whole pecan halves

1/3 cup (75 mL) mayonnaise
¼ cup (60 mL) milk
2 tbsp (30 mL) sugar
1 tbsp (15 mL) apple cider vinegar
1 tbsp (15 mL) poppy seeds

Directions

For the salad, place the salad greens in a large serving bowl.
Cut the apple into slices with the Quick Slice; tip slicer over salad greens. Repeat with the eggs and blue cheese. Top with the cranberries and pecans.
For the dressing, combine all of the ingredients in the Measure, Mix & Pour . Mix until blended.
Drizzle 1/3 cup (75 mL) dressing over salad; toss lightly just before serving. Refrigerate the remaining dressing for another use.